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Instant Pot Chicken Enchiladas Light You'Ll Make More Than Once
Ingredients
  • 1 tablespoon canola oil
  • ½ cup sweet onion (diced)
  • 3 cloves minced garlic
  • 4 boneless skinless chicken thighs
  • 1 ½ cups green enchilada sauce
  • 1 red bell pepper (deseeded and diced)
  • ½ cup white corn
  • 1 can black beans (drained)
  • 1 cup grated cheddar cheese
  • 1 cup nonfat greek yogurt
  • 1 cup shredded lettuce
  • 1 tomato (cut into small chunks)
  • 12 flour tortillas
  • sea salt and cracked pepper to taste
Steps
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