Quick Brown Rice Congee

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

1 cup dried brown rice

1 14-oz. package extra-firm tofu, drained and cut into cubes

8 oz. sliced cremini mushrooms

3 cups mushroom or vegetable broth

1 tablespoons reduced-sodium soy sauce

3 slices fresh ginger root

2 cloves garlic, minced (2 tsp.)

2 scallions (green onions), thinly sliced

Sesame seeds, for garnish

Directions at forksoverknives.com

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