https://www.copymethat.com/r/cT0iSiZqu/neapolitan-sfogliatelle/
111256203
Jl5DHs0
cT0iSiZqu
2024-05-21 23:21:36
Neapolitan Sfogliatelle
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Ingredients
- subheading: 0.5:
- 1.5x
- subheading: For the shells (dough):
- 500 grams high-gluten flour (I used Sir Lancet, King Arthur brand, but have also used bread flour at times)
- 50 grams sugar or honey
- 10 grams salt
- 185 grams water up to 200 grams
- subheading: For the filling:
- 225 mls water
- 200 grams sugar
- 5 grams salt
- 75 grams semolina
- 350 grams ricotta whole milk, drained overnight or squeezed dry in cheesecloth
- 3 large egg yolks
- 150 grams citron optional but traditional
- ¼ tsp cinnamon or 1 tiny drop of cinnamon oil (this stuff is STRONG)
- 1 tbsp vanilla extract
- 1 small orange zest only
- subheading: For laminating (greasing the dough layers):
- 100 grams shortening or lard if not using butter, double the shortening.
- 110 grams unsalted butter (1 stick)
- subheading: To decorate:
- powdered sugar
Steps
Directions at feelingfoodish.com
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