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Thai Basil Chicken Bowls
Ingredients
  • 1 cup jasmine rice
  • ½ cup chicken stock
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 ½ tablespoons light brown sugar
  • 1 ½ tablespoons unseasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 1 red Thai chili pepper, thinly sliced
  • 1 ¼ pounds ground chicken breast
  • 1 ½ cups packed fresh basil leaves
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