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Smoked Trout with Lemon Butter Caper Sauce
Ingredients
  • subheading: Ingredients for 6 hearty servings:
  • 2lb wild trout (or six ~5oz pieces)
  • pinch of sea salt & pepper
  • spray olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 3 tablespoons butter (I used Earth Balance)
  • 1 ½ tablespoons capers
  • juice from ½ lemon (or to taste)
  • ⅛ cup finely chopped parsley
  • sea salt & pepper to taste
  • Garnish
  • fresh parsley
  • cracked pepper or red pepper
Steps
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