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Easy Jackfruit Tostadas
Ingredients
  • 1 20-ounce can jackfruit (in water or brine, not syrup), drained
  • 1 tablespoon cooking oil
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 16-ounce jar salsa, plus more for topping
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 4 whole grain tortillas
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup yellow corn
  • 1 cup romaine lettuce, chopped
  • 1 jalapeno, sliced
  • 1 lime, sliced into wedges
  • ½ cup cilantro, finely chopped
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