https://www.copymethat.com/r/cSfK6uofe/meyers-rugbroed-danish-dark-rye-bread/
128307290
hzZfarO
cSfK6uofe
2024-05-17 02:30:42
Meyer's Rugbrød (Danish Dark Rye Bread)
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Ingredients
- subheading: Young sourdough:
- 150 g rye sourdough
- 300 g lukewarm water
- 180 g rye flour
- subheading: Cores:
- 300 g cut or cracked rye kernels
- 170 g pumpkin seeds
- 500 g cold water
- subheading: Rye bread dough:
- 200 g lukewarm water
- 10 g yeast
- 400 g "young sourdough" (from above)
- 50 g malt syrup (or 10 g dark malt flour from Aurion)
- 20 g salt
- 400 g rye flour
- butter (to grease the rye bread tin with)
Steps
Directions at meyers-dk.translate.goog
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