Red Velvet Bundt Cake

savorthebest.com

Karen Maloney

For the Red Velvet Bundt Cake Recipe

3-½ cups all-purpose flour or cake flour (420 grams)

2 tablespoons unsweetened cocoa powder

1 teaspoon salt

2 teaspoons baking soda

2 cups granulated sugar (400 grams)

1-½ cups vegetable oil (300 grams)

1-¼ cups buttermilk (296 grams)

3 eggs, whisked or beaten well

5 to 6 tablespoons liquid red food coloring

2 teaspoons vanilla

2 teaspoons white vinegar

subheading: For the Cream Cheese Icing:

2 cups powdered confectioners’ sugar (226 grams)

4 tablespoons (2 ounces) softened cream cheese (57 grams)

1 teaspoon vanilla extract

pinch of salt

4 to 6 tablespoons milk

Directions at savorthebest.com

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