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Ingredients
  • subheading: For the filling:
  • 1 tablespoon vegetable oil
  • 2 tablespoons garlic, minced
  • 1 onion, diced
  • 3 stalks of celery, chopped
  • 2 carrots, sliced
  • 2 cups mushrooms, sliced
  • 1 cup corn
  • ¼ cup parsley, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 cups veggie broth
  • 1 tablespoon flour
  • subheading: For the potato topping:
  • 4 potatoes, peeled and chopped
  • 1 tablespoon vegan butter
  • ½ cup soy/nut milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
Steps
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