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Ingredients
  • 8 oz elbow macaroni pasta
  • 1 lb lean ground beef
  • 6 strips bacon cooked and cut into pieces
  • 1 ½ cup beef broth
  • ½ teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 2 tablespoons cornstarch may use less
  • 4 ounces shredded cheddar cheese 1 cup
  • 2 ounces shredded mozzarella cheese ½ cup
  • subheading: Things You’ll Need:
  • Large skillet
  • Measuring cups and spoons
  • Cheese grater
Steps
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