Carrot and Oat Bars Recipe / Riverford

riverford.co.uk

Vegan, Vegetarian, Raw, fermented and probiotic scholar

These no-bake bars have all the flavours of a classic carrot cake but made only with wholesome vegan ingredients. This recipe is very quick and easy and doesn’t require a food processor. These bites are a healthy snack to eat on the go and excellent to put in kids lunchboxes, providing a great source of energy.

60g coconut oil

60g almond butter, or any other nut butter of your choice

4 tbsp maple syrup, or any other syrup of your choice

½ tsp cinnamon

150g rolled oats

60g walnuts, roughly chopped

100g carrots, peeled & finely grated

40g dairy-free white chocolate

pinch of salt

Directions at riverford.co.uk

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