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Calabrian Chili Pasta with Shrimp
Ingredients
  • subheading: Calabrian Chili Butter:
  • 6 tablespoons salted butter, softened
  • 4 to 5 cloves garlic
  • 2 teaspoons tomato paste
  • 1 to 3 tablespoons Calabrian pepper paste (see notes)
  • 2 tablespoons parsley
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • ¼ teaspoon EACH: black pepper AND hot paprika
  • subheading: Everything else:
  • 1 lb shrimp, peeled + deveined
  • 10 ounces linguine or fettuccine
  • Shaved parmesan, for serving
Steps
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