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Mexican Meatball Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1  onion, chopped
  • 1 large garlic clove, minced
  • 1 celery stalk, cut into small chunks
  • 2 teaspoon cumin, divided
  • 8 cups (2 l)  chicken stock or beef stock
  • 4 cups (1 l) water
  • ½ cup tomato sauce
  • ½ pound green beans, trimmed and cut into pieces
  • 1 pound ground beef
  • ½ cup chopped fresh cilantro
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon of cayenne, optional
  • 1 teaspoon of dried oregano
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