https://www.copymethat.com/r/cSRiz4O62/creamy-butternut-squash-pasta-with-sage-/
52360321
kQvR0Wu
cSRiz4O62
2024-05-04 15:26:32
Creamy Butternut Squash Pasta with Sage and Walnuts
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Ingredients
- 2 ½ pounds butternut squash, peeled, seeded and cut into ¾-inch pieces
- 2 garlic cloves
- 5 tablespoons olive oil
- Kosher salt and black pepper
- ¾ packed cup fresh sage leaves
- ¾ cup chopped walnuts
- 1 lemon, zested (about 1 tablespoon)
- 1 cup low-sodium chicken or vegetable stock, plus more as needed
- 1 pound short pasta, such as gemelli, casarecce or penne
- ½ cup freshly grated Parmesan, plus more for serving
Steps
Directions at cooking.nytimes.com
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