https://www.copymethat.com/r/cSNW9nEpD/korean-beef-bowls/
118431466
YD6dknJ
cSNW9nEpD
2024-05-20 06:49:52
Korean Beef Bowls
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Ingredients
- 1 pound lean ground beef
- ¼ onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- 4 to 5 cups cooked rice/quinoa, sprialized veggies
- subheading: KOREAN SAUCE:
- ⅓ cup low sodium soy sauce
- 2 to 3 tablespoons brown sugar (See Note)
- 2 tablespoons rice wine may substitute dry sherry
- 2 to 3 tablespoons Gochujang or more if desired*
- 2 teaspoons sesame oil
- ¼ teaspoon pepper
- 2 teaspoons cornstarch
- subheading: STIR FRY:
- 1 teaspoon sesame oil
- 1 large zucchini, sliced
- 1 red bell pepper, chopped
- 1 carrot, thinly sliced
- note: may add or substitute different vegetables
- subheading: GARNISH:
- green onions
- chili paste
- sesame seeds
Steps
Directions at carlsbadcravings.com
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