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Tomatoey Chickpea Broth
Ingredients
  • subheading: FOR THE STEW:
  • 1 brown onion 3 garlic cloves 2 tbsp extra virgin olive oil 2 sprigs of rosemary 2 tbsp tomato purée 1 tsp chilli flakes 2 x 400g can of chickpeas 200g dried small pasta 1 litre vegetable stock 200ml Aquafaba 125g kale Salt and pepper
  • subheading: TO SERVE:
  • extra virgin olive oil toasted pine nuts toasted sourdough
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