Vegan Seared Watermelon Niçoise Salad

vegnews.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

subheading: For the seared watermelon tuna:

2 tablespoons olive oil

4 3-inch squares seedless watermelon, approximately 1-inch thick

subheading: For the classic vinaigrette:

1 tablespoon finely minced shallot

1 clove garlic, finely minced

¼ cup olive oil

2 tablespoons lemon juice

1 tablespoon dijon mustard

¼ teaspoon salt

⅛ teaspoon ground black pepper

subheading: For the Niçoise salad:

1 head butter or bibb lettuce

1 cup haricot verts, raw or blanched

1 pint grape or cherry tomatoes, halved

½ cup pitted Niçoise olives

6 small radishes, thinly sliced

1 cup cooked Cannellini beans

1 seedless Persian cucumber, thinly sliced

¼ cup fresh basil

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