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Farfalle with Spicy Sausage and Butternut Squash
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • ¾ pound peeled butternut squash, cut into ½-inch pieces (2 cups)
  • Salt
  • 1 onion, diced
  • 1 pound hot Italian sausage, casings removed
  • 12 ounces farfalle
  • ½ cup freshly ground Pecorino Romano
  • 1 tablespoon chopped flat-leaf parsley
Steps
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