Apple Fritters

williams-sonoma.com

Aksana

subheading: For the dough:

1 cup (8 fl. oz./250 ml) warm whole milk (110° to 120°F/43° to 49°C)

2 ¼ tsp. active dry yeast

3 Tbs. vegetable shortening, melted and cooled slightly

1 egg

¼ cup (2 oz./60 g) sugar

2 tsp. salt

3 cups (15 oz./475 g) all-purpose flour, plus more for dusting

Canola oil for greasing and frying

subheading: For the filling:

2 apples, preferably Granny Smith, peeled, cored and cut into ¼-inch (6-mm) dice

1 tsp. fresh lemon juice

1 ½ Tbs. unsalted butter

1 tsp. ground cinnamon

Kosher salt

1 Tbs. cornstarch

subheading: For the glaze:

3 cups (12 oz./375 g) confectioners’ sugar

½ cup (4 fl. oz./125 ml) plus 1 Tbs. apple juice

Kosher salt

subheading: Related Recipes:

Apple Cider Doughnuts

Spiced Cider Doughnuts

Cinnamon-Sugar Doughnuts

Directions at williams-sonoma.com

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