Healthy Carrot Cake Smoothie (Vegan, Dairy-Free)

This carrot cake smoothie recipe is a healthy and delicious way to enjoy the flavors of carrot cake without the guilt. It’s packed with nutrients and protein, and it’s a great way to start your day or to enjoy as a snack. With its creamy texture and warm spices, this smoothie is sure to become a new favorite. So jump to the recipe and give it a try!

3 frozen carrots, sliced

1 frozen banana, sliced

2 Tablespoons JOI plant concentrate (almond, cashew, hemp or oat) 1 cup water (or substitute 1 cup pre-prepared JOI plant milk (more or less depending on how thick you would like the smoothie))

2 Tablespoons maple syrup or sweetener of choice

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Coconut whipped cream for topping (or any dairy-free whipped cream of your choice)

Shredded coconut

Directions at addjoi.com

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