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French Onion Beef Stroganoff
Ingredients
  • 2 pounds beef steak, cubed
  • Kosher salt and black pepper, to taste
  • ½ cup all purpose flour, divided
  • 2 tablespoons canola oil
  • 4 tablespoons unsalted butter
  • 3 onions, French-cut
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 sprig thyme
  • 4 ounces mushrooms, sliced
  • ¼ cup red wine
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 3 cups egg noodles
  • ⅔ cup sour cream
  • 1 ½ cups grated Gruyere or Swiss
  • Chopped parsley, to top
Steps
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