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Dreamy, Creamy Vegan Pumpkin Pasta
Ingredients
  • 1 package uncooked spaghetti noodles 1 medium-small pumpkin
  • 2 handfuls fresh spinach, washed and roughly chopped
  • 1 tbs olive oil ½ white onion, diced small
  • 2 cloves garlic, minced
  •  
  • ½ C coconut cream or milk, or dairy alternative of your choice 1 tsp dried rubbed sage
  • 1 pinch nutmeg
  • 2 tbs tapioca flour salt and pepper to taste
  • subheading: Additional Toppings:
  • chopped walnuts
  • macadamia nut ricotta tofu skin bac’un
  • red pepper flakes
Steps
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