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Coconut Panna Cotta with Pineapple
Ingredients
  • 2½ gelatine leaves
  • 100ml whole milk
  • 65g caster sugar
  • 450g Rachel’s coconut yogurt
  • vegetable oil, for greasing
  • 8 wedges fresh pineapple
  • 3 limes, zest of all, juice of 2
Steps
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