Pressure Cooker Bone Broth

Bones (2 to 3 pounds) - If using fresh beef, pork or lamb bones bake off in 350 degree oven for about 30 minutes to enhance flavors

1 Onion - quartered

4 to 5 carrots (or a handful of baby carrots) - roughly chopped

4 to 5 stalks of celery - roughly chopped

1 Tablespoon salt

3 Tablespoons apple cider vinegar

Filtered Water to cover

Directions at sherrylwilson.com

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