Japanese-Style White Bread

marthastewart.com

Vickys Handcrafted Recipes

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¼ cup warm water (110 degrees)

1 ½ teaspoons active dry yeast

1 ½ teaspoons plus 1 tablespoon sugar

3 ¼ to 3 ½ cups bread flour, plus more for work surface

1 ½ teaspoons coarse salt

1 cup warm milk (110 degrees)

1 large egg, lightly beaten

4 tablespoons (½ stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing

Nonstick cooking spray

Directions at marthastewart.com

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