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Potatoes Romanoff Casserole
Ingredients
  • 3 russet potatoes, baked and chilled in the refrigerator overnight
  • 3 tbsp salted butter
  • ¼ cup finely chopped shallot
  • 2 cloves of garlic, finely minced
  • 1 ½ cups sour cream
  • ½ cup grated parmesan cheese
  • 2 ½ cups freshly grated sharp white cheddar cheese
  • Salt and pepper to taste
Steps
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