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Ingredients
  • 1 (15-ounce) can of whole or sliced beets
  • 1 small onion, finely chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves of garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon cornstarch (optional for thickening)
  • Fresh parsley, chopped (for garnish)
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