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Ingredients
  • 4 ½ cups water
  • 1 teaspoon kosher salt
  • 1 cup stone-ground white grits
  • 2 tablespoons unsalted butter
  • 2 ounces white cheddar cheese, shredded
  • 4 thick slices bacon
  • 1 cup chopped white or yellow onion
  • 1 cup chopped green pepper
  • 2 cloves garlic , minced
  • 1 to 1 ½ pounds shrimp, peeled and deveined
  • 1 cup chicken stock
  • 3 green onions, chopped (white and light green parts only)
  • 2 tablespoons chopped parsley
  • Juice of 1 lemon, about 1 to 2 tablespoons
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