LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon and Honey Anzac Tart
Ingredients
  • 300g Anzac biscuits
  • 60g unsalted butter, melted
  • ¼ cup (90g) honey, plus extra to serve
  • Finely grated zest of 2 lemons, plus 150ml strained lemon juice
  • 395g can sweetened condensed milk
  • ½ cup (125ml) pure (thin) cream
  • 4 eggs
  • Thickened cream, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer