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Skillet Chicken with Mushrooms and Caramelized Onions
Ingredients
  • 5 tablespoons olive oil
  • 2 tablespoons plus 2 teaspoons sherry vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon red-pepper flakes
  • Kosher salt and black pepper
  • 1½ pounds boneless, skinless chicken thighs, cut into 3-inch pieces
  • 2 medium yellow onions, thinly sliced (about 4 cups)
  • ¾ pound cremini mushrooms, stems removed and thinly sliced (about 4 cups)
  • ½ cup fresh flat-leaf parsley or dill leaves and fine stems, roughly chopped
  • ¼ cup grated Parmesan or pecorino (optional)
  • Bread or cooked pasta, for serving
Steps
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