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Ingredients
  • ⅛ tsp Salt
  • ½ c Butter, softened
  • 1 c Crushed pineapple , drained, but reserving the liquid separately
  • 2 eggs, large
  • 1 ½ c All-purpose flour
  • ¼ c Pineapple liquid , drained from the crushed pineapple can
  • ¼ c Sugar
  • 2 tbsp Milk
  • 2 tsp Baking powder
  • subheading: For the glaze:
  • 2 tbsp Pineapple liquid , drained from the crushed pineapple can
  • 1 c Confectioners sugar
  • 1 tsp Vanilla
Steps
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