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Grilled Flank Steak with Tomato-Feta Salad
Ingredients
  • 1 (1½-pound) flank steak, trimmed
  • 2 teaspoons sugar, divided
  • 1½ teaspoons Greek seasoning
  • 1 teaspoon table salt, divided
  • 1 teaspoon pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 2 tablespoons minced fresh mint
  • 2 tablespoons red wine vinegar, divided
  • 1½ pounds mixed ripe tomatoes, cored and sliced ¼ inch thick
  • 2 ounces feta cheese, crumbled (½ cup)
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