Spicy Tomato Basil Bruschetta (Vegan, Gluten-Free Option)

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: for the bruschetta:

1 pound cherry tomatoes chopped & drained

2 cloves garlic finely chopped

3 tbsp red onion finely chopped

¼ cup + 2 tbsp fresh basil julienned

1 tbsp olive oil

2 Indian green chilies, or ½ a serrano pepper use less if you can't handle heat

sea salt to taste

black pepper to taste

2 tsp balsamic vinegar

subheading: for the bread:

1 French loaf or Italian, should be a hard loaf

1 tbsp olive oil

1 clove garlic

Directions at honeywhatscooking.com

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