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Kimchi Shrimp Cup of Noodles
Ingredients
  • 3 teaspoons reduced-sodium chicken bouillon paste, divided
  • 3 teaspoons gochujang, divided
  • 1 ½ cups chopped cabbage, divided
  • 1 ½ cups sliced mushrooms, divided
  • ¾ cup chopped kimchi, divided
  • 9 ounces cooked shrimp, divided
  • 1 ½ cups cooked rice noodles, divided
  • 1 sliced radish, divided
  • 2 teaspoons chopped cilantro, divided
  • 3 slices lime, divided
  • 3 cups very hot water, divided
Steps
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