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Ingredients
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 2 ¼ teaspoons instant yeast
  • 1 cup (89g) old-fashioned rolled oats
  • 1 ½ teaspoons (9g) table salt
  • 4 tablespoons (57g) melted butter
  • 3 tablespoons (64g) honey
  • 1 cup (227) to 1 cup + 2 tablespoons (255g) lukewarm water*
  • note: Use the smaller amount in the summer, or in a humid climate; the larger in winter, or in a drier climate.
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