American Buttermilk Pecan Pie

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pie crust

1½ cups (7½oz/213g) toasted pecans chopped

1 cup (8oz/225g) granulated sugar

⅔ cup (4oz/115g) brown sugar

½ cup (4oz/115g) butter softened

¼ cup (1¼oz/35g) all-purpose flour

½ teaspoon salt

1 cup (8floz/225ml) buttermilk

3 large eggs

1 tablespoon vanilla extract

Directions at biggerbolderbaking.com

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