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Ingredients
  • 14 to 16 ounces of extra-firm tofu, drained
  • 2 garlic cloves, minced
  • 2 tablespoons of soy sauce
  • 3 stalks of green onion, thinly sliced, plus more for garnish
  • Juice of 1 small lemon
  • 2 tablespoons of brown sugar
  • 1 ½ teaspoon of fresh ginger, grated
  • ¼ cup of water
  • 2 tablespoons of oil
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