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30-Minute Mongolian Beef
Ingredients
  • 1½ pound 1-inch thick sirloin steak
  • ⅓ cup cornstarch
  • ¼ cup canola oil
  • ¼ teaspoon salt
  • 1 tablespoon fresh grated ginger
  • 4 tablespoon garlic, minced
  • Red pepper flakes or chili oil
  • ⅓ cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
  • ½ cup water
  • ⅓ cup brown sugar
  • 8 stalks scallions, green parts only, cut into 2 inch pieces
Steps
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