LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ultimate Chickpea Buddha Bowl
Ingredients
  • subheading: Roasted vegetables:
  • 1 medium Beet diced into ¼" pieces
  • 1 medium Sweet Potato peeled and diced into ¼" pieces
  • 2 tablespoons Extra Virgin Olive Oil
  • ¼ teaspoon Sea Salt
  • subheading: For the salad:
  • 4 cups Kale massaged with olive oil until tender
  • 1 cup Cooked Quinoa
  • 1 cup Turmeric Chickpeas
  • 2 medium Oranges (blood orange when in season) peeled and sliced
  • 1 cup Pomegranate Arils (seeds) or fresh berries
  • 1 Avocado diced
  • 1 cup Bean Sprouts or microgreens
  • ½ cup Walnuts coarsely chopped
  • subheading: For the Buddha bowl sauce:
  • 2 tablespoons Sesame Tahini
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Water
  • pinch Lemon Zest
  • pinch Sea Salt optional
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • mixing bowls
  • baking sheet or Instant Pot
  • silicone spatula
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer