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Puff Pastry Dough
Ingredients
  • subheading: Dough:
  • 3 ⅓ cups (400 grams) bread flour
  • 1 ⅔ cups (200 grams) all-purpose flour
  • 1 ½ teaspoons (6 grams) fine sea salt
  • 1 stick unsalted butter, at room temperature
  • 1 cup plus 3 tablespoons (287 grams) cool water
  • subheading: Butter block:
  • 4 sticks unsalted butter, at room temperature
  • ⅔ cup (71 grams) bread flour
Note: Ingredients may have been altered from the original.
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