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Slow Cooker Barbacoa Short Rib Tacos
Ingredients
  • 1 tablespoon vegetable oil
  • 6 pounds | 3kg beef short ribs (fat trimmed)
  • 4 chiptole peppers in adobo sauce , chopped (plus the adobo sauce)
  • 1 white onion , finely chopped
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • ⅓ cup barbecue sauce
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • ½ cup beef broth / stock
  • Warm corn tortillas
  • subheading: Optional Fillings:
  • ½ cup chopped fresh cilantro leaves (or parsley if you don't like cilantro)
  • ½ an onion , diced
  • 2 avocados , sliced
  • Sour cream (or Mexican Crema)
Steps
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