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Caramel-Banana Bread Puddings
Ingredients
  • 1 ½ cups purchased caramel sauce
  • ¼ teaspoon plus ⅛ teaspoon fine sea salt
  • 8 5x3 ½-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted
  • 3 medium bananas, peeled, thinly sliced on diagonal into 1 ½-inch ovals
  • 4 large eggs
  • 1 ½ cups half and half
  • ⅓ cup whole milk
  • 2 ½ tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
Steps
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