https://www.copymethat.com/r/cRCKxBLhD/best-lemon-meringue-pie-bars/
126113739
3QTXHuI
cRCKxBLhD
2024-06-02 11:06:56
Best Lemon Meringue Pie Bars
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Ingredients
- subheading: For the Crust:
- ¾ cup (170g) unsalted butter room temperature
- ¼ cup (50g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1 Tablespoon (10g) cornstarch
- ¼ teaspoon salt
- subheading: For the Lemon Bars:
- 1 Tablespoon finely grated lemon zest
- 1 and ½ cups (298g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 1 and ½ Tablespoons (15g) cornstarch
- ½ teaspoon salt
- 4 large egg yolks room temperature
- 3 large eggs room temperature
- 1 cup (227ml) lemon juice freshly squeezed and strained through a fine-mesh strainer before use
- subheading: For the Meringue Topping:
- 3 large *egg whites
- ⅓ cup (66g) granulated sugar
- ⅛ teaspoon salt
Steps
Directions at bakerbynature.com
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