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Raspberry Lemonade Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 (18.25 ounce) package white cake mix
  • 1 ¼ cups water
  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 3 egg whites
  • ⅓ cup canola oil
  • subheading: Filling:
  • 2 cups milk
  • 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
  • subheading: Frosting:
  • 7 cups confectioners' sugar
  • 1 cup butter, softened
  • ½ cup frozen raspberry lemonade concentrate, thawed
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