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Pakistani Zucchini (Courgette) Curry
Ingredients
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  • ⅓ cup grapeseed or other neutral oil
  • 2 medium onions thinly sliced
  • 5 to 6 garlic cloves crushed
  • 1 inch piece ginger crushed
  • 1 tsp cumin seeds
  • 1 medium tomato cubed
  • 1 tsp salt or more to taste
  • ½ tsp coriander powder
  • ½ tsp black pepper powder
  • ½ tsp red chili powder or to taste
  • 3 large (1 to 1 ¼ lb) green zucchini squash washed, peeled and cut into ⅛-inch half-moons
  • 1 small green chili pepper sliced
  • ½ tsp turmeric powder
  • ¼ cup chopped cilantro for garnish
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