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Tomato and Feta Galette
Ingredients
  • 1 unbaked pie crust (about 10 ounces), thawed if frozen
  • 6 ounces feta cheese (1 ½ cups), crumbled
  • 1 medium shallot, diced
  • 4 sprigs of fresh thyme, plus 1 tablespoon fresh thyme leaves, divided
  • 1 tablespoon chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 medium tomatoes (about 1 pound total), sliced ¼-inch thick
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