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Peppermint Bark Layer Cake with White Chocolate Peppermint Crunch Frosting
Ingredients
  • subheading: For the cake layers:
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 ½ cups unsweetened dark cocoa powder
  • 1 Tbsp. baking soda
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. salt
  • 4 large eggs
  • 1 ½ cups buttermilk
  • ½ cup vegetable oil
  • 1 tsp. vanilla extract
  • ½ tsp. peppermint extract
  • 1 ½ cups hot coffee, or boiling water
  • subheading: For the frosting:
  • ½ cup white chocolate pieces
  • 7 large egg whites
  • 2 cups granulated sugar
  • 1 ½ cups unsalted butter, room temperature, cubed
  • ¼ tsp. salt
  • ¼ tsp. peppermint extract
  • ½ tsp. vanilla extract
  • subheading: For the chocolate ganache:
  • ½ cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • subheading: For the garnish:
  • ⅓ cup finely crushed candy canes
  • ½ cup crushed candy canes
  • Peppermint bark chunks (see below)
Steps
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