Oven-Roasted Chicken Thighs
- 8 (6- to 8-ounce) bone-in chicken thighs, trimmed
- 1 ¼ teaspoons salt
- Vegetable oil spray
- 1 recipe sauce (related)
- For best results, trim all visible fat from the thighs. Use a heavy-duty baking sheet and fully preheat the oven and baking sheet before adding the chicken. The chicken can be served plain or with any of the related recipes.
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