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Ingredients
  • 1 box yellow cake mix bake as directed in 9×13 pan
  • 13.5 ounce can of cream of coconut
  • 12 ounce can of sweetened condensed milk
  • 20 ounce can of crushed pineapple drained
  • 1 container whipped topping
  • 1 cup shredded coconut
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