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Rum Cake from Scratch
Ingredients
  • subheading: RUM CAKE:
  • 2 cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 ½ cups sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 5 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 tsp lemon juice
  • ½ cup dark rum
  • 2 teaspoons vanilla
  • ¼ teaspoon rum flavoring
  • ¼ cup dry bread crumbs, for dusting baking pan
  • subheading: RUM BUTTER SAUCE:
  • ½ cup unsalted butter (125 g)
  • ¼ cup water
  • ¼ to ½ cup sugar
  • ¼ to ½ cup dark rum
  • ½ teaspoon vanilla
Steps
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